Contactless Dining Post COVID-19
Contactless Dining is set to be the NEW NORM and we’ve rounded up 11 Easy Steps to get on board and resume restaurant operations!
- Get The Word Out!
Let your diners know about the measures your restaurant is taking to build their confidence. Share live progress via SM and Email campaigns.
- Reservations from a Far!
Ensure minimal contact with the front of house by encouraging diners to make reservations in advance.
- No One Likes to Wait Anyways!
Adopt a pre-order system to ensure reduced wait time & faster service!
- Get in Line, Online!
Crowd management doesn’t need to be a challenge! Adopt a digital valet to streamline operations and avoid long queues!
- Safety First
Mandatory Temperature checks with thermal scanners will be the new metal detectors!
- Me, Myself and I
Promote self-check-in to reduce direct contact. Allow diners to enter their details using their mobiles or restaurant tablets to self seat.
- Today’s Menu: Touchless
Gone are the days of a physical menu! Promote touchless ordering by keeping things digital or posting the menu on a wall in a way the entire venue can see it.
- Dirty Money
Avoid physical currency by providing digital payment options. Using digital payments or e-wallets reduces the chance of exchanging cash!
- Handle With Care
Make sure inventory it is handled carefully and sterilized before use
- Keep it Clean
Sanitizers on every table, clean toilets, sanitizing of restaurant furniture must be mandatory! Encourage food handlers and servers to wear masks and gloves!
- Take it Away!
Open up new revenue streams by offering contactless delivery, takeaway and drive-through!
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